Opening Day is May 22nd
Sunday | 11am - 9pm
Monday | Closed
Tuesday - Thursday | 11am - 9pm
Friday - Saturday | 11am - 10pm
Old World Flavor. Northern Michigan Style.
Welcome to Salvatore's
Salvatore’s Market & Oven was created to bring people together through great food,
warm hospitality, and a strong sense of community. Located in Bay Harbor,
Salvatore’s combines the feel of an Italian neighborhood market with a welcoming
dining experience centered around quality ingredients, handcrafted food, and
genuine service.
Founded by restaurateur Joe Guthrie, Salvatore’s is an extension of the hospitality
philosophy that has guided Vernales Restaurant and Vernales Events & Catering for years:
creating memorable experiences through exceptional food, personal connections,
and attention to detail.
Working alongside Executive Chef Kulin Froelich and the Vernales hospitality team,
Salvatore’s continues to evolve while staying rooted in its commitment to approachable
dining, elevated service, and community connection throughout Northern Michigan.
About Joe Guthrie
Joe Guthrie is the owner and visionary behind Vernales Restaurant,
Vernales Events & Catering, and Salvatore’s Market & Oven.
With years of experience in hospitality, food service, and event operations,
Joe has built a reputation for creating welcoming spaces centered around
exceptional food and authentic guest experiences.
Known for his hands-on leadership style and strong connection to the
Northern Michigan community, Joe has helped grow Vernales into a trusted
name for dining, weddings, private events, and catering throughout the region.
Through Salvatore’s, Joe wanted to create a concept that blends the comfort
of an Italian-inspired market and gathering place with the elevated quality
and service that define the Vernales brand.
Toasted Sandwiches
turkey, avocado, provolone,
mayo, lettuce, tomato
ham, provolone, dijon,
mayo, lettuce, tomato, onion
Stone-Fired Pizza
classica 6 slices | round 8 slices
THE ZUCCONE
capicola, soppressata, pepperoni,
parmesan, mozzarella, pomodoro
THE CASARO
parmesan, mozzarella, pomodoro
THE FUNGAIOLO
fresh mushrooms, arugula, mozzarella,
parmesan, balsamic reduction,
salsa alla panna
THE ALLEVATORE
roast chicken, castelvetrano olive,
peperoncini, artichoke heart,
mozzarella, parmesan,
salsa alla panna
BUILD YOUR OWN
Crust
classica $14 | round $19
Sauce
pomodoro, salsa alla panna
Meat
$2.50 each
capicola, soppressata, pepperoni,
roast chicken, ham
Veggies
$2 each
fresh mushrooms, tomato,
castelvetrano olive, artichoke heart,
peperoncini, red onion, green pepper,
pepper drops, balsamic reduction,
basil pesto
Deli Case
Sold by the pound and rotating regularly with seasonal selections, specialty salads, prepared foods, and deli favorites not listed here.
SOUPS
ROAST TOMATO BASIL
roma tomato, fresh basil,
roast garlic cream
12oz
SOUP OF THE DAY
when available
SALADS
GARDEN SALAD
sweet crisp greens, baby kale,
heirloom tomato, cucumber,
red onion, green pepper,
mozzarella, focaccia crouton
MARKET GREENS
rotating seasonal salads
DELI
THE DELI BAMBINA
turkey, avocado, provolone,
mayo, lettuce, tomato
THE DELI RAGAZZINO
ham, provolone, mayo, dijon,
lettuce, tomato, onion
From Cozy Get-Togethers to Large Celebrations - We've Got You Covered
Planning a gathering, shower, or office lunch? Let Salvatore’s take care of the spread.
From charcuterie boards and sandwich trays to fresh dips, apps, and drinks—we’ll help you host with ease.
Contact us today for more information and pricing.